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Ingredientes
- 1 pkt fresh breakfast sausage - (12 ounce) cooked, liquid removed, and crumbled
- 4 c. cubed day-old bread
- 2 c. shredded sharp cheddar cheese - (8 ounce)
- 2 can Nestle Carnation Evaporated Lowfat milk (12 ounce ea)
- 10 lrg Large eggs lightly beaten
- 1 tsp dry mustard
- 1/4 tsp onion pwdr Freshly-grnd black pepper to taste
Direcciones
- Grease 13- by 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
- Combine evaporated lowfat milk, Large eggs, dry mustard, onion pwdr and pepper in medium bowl. Pour proportionately over bread and cheese. Sprinkle with sausage. Cover; chill overnight.
- Preheat oven to 325 degrees.
- Bake for 55 to 60 min or possibly till cheese is golden. Cover with foil if top browns too quickly.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 544 | |
| Calories from Fat 157 | 29% |
| Total Fat 17.68g | 22% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 1038mg | 43% |
| Potassium 263mg | 8% |
| Total Carbs 67.69g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.68g | 2% |
| Protein 28.72g | 46% |
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