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Receta Breakfast Sausage Gravy
by Global Cookbook

Breakfast Sausage Gravy
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Ingredientes

  • 1 lb Bob Evans sausage
  • 3 Tbsp. Flour
  • 1 pt Lowfat milk, (as required)
  • 1 x Glob lowfat sour cream, (optional)

Direcciones

  1. Use cast iron skillet, break up and brown Bob Evans sausage. Add in flour to sausage; brown it up for awhile. This gives it a good color. Add in lowfat milk required to give thick gravy; simmer to merge flavor. Add in glob of lowfat sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or possibly whatever you're eating.
  2. Variation: A: Use half hamburger and half sausage. B. Use half warm and half mild sausage. Caution: Don't use any sausage except Bob Evans for proper results.