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Breakfast Sausage With Potato And Red Pepper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb best-quality pork sausage, cut into, 1-inch thick slic

1 lb (2 large) russet potatoes, peeled a, nd cubed

1 x salt

1 x freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 lrg sweet red pepper, seeded and cut in, to 1-inch pcs	1/6 pepper	$3.29 per pound	$0.20
1 x fennel bulb, trimmed and cut into 1, -inch pcs	1/6 fennel bulb	$2.10 per pound	$0.18
Total per Serving			$0.41
Total Recipe			$2.46