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Breakfast Sausage With Potato And Red Pepper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb best-quality pork sausage, cut into, 1-inch thick slic
1 lb (2 large) russet potatoes, peeled a, nd cubed
1 x salt
1 x freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 lrg sweet red pepper, seeded and cut in, to 1-inch pcs 1/6 pepper
$3.29 per pound
$0.20
1 x fennel bulb, trimmed and cut into 1, -inch pcs 1/6 fennel bulb
$2.10 per pound
$0.18
Total per Serving $0.41
Total Recipe $2.46
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