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Receta Breakfast Sticky Rolls
by CookEatShare Cookbook

Breakfast Sticky Rolls
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Ingredientes

  • 12 to 14 balls frzn home-made roll dough
  • 1/2 box butterscotch pudding (sm. box, not instant)
  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 1 teaspoon cinnamon
  • 1 ounce. pecan chips (opt.)

Direcciones

  1. Grease a bundt pan. Drop in the frzn rolls. Add in just sufficient rolls to make a single layer around the bottom of the pan. I use 13 rolls. Sprinkle butterscotch pudding on top of the dough. Mix together the sugar, cinnamon and nuts; stir in melted butter. Pour this mix over the rolls. Cover the pan with wax paper and set in a cool oven overnight.
  2. Next morning, remove rolls; preheat oven to 350 degrees. Place rolls in the oven and bake 20 to 30 min. When done, remove from oven and turn onto a plate IMMEDIATELY.