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Ingredientes
- 12 to 14 balls frzn home-made roll dough
- 1/2 box butterscotch pudding (sm. box, not instant)
- 1/4 c. butter
- 1/2 c. brown sugar
- 1 teaspoon cinnamon
- 1 ounce. pecan chips (opt.)
Direcciones
- Grease a bundt pan. Drop in the frzn rolls. Add in just sufficient rolls to make a single layer around the bottom of the pan. I use 13 rolls. Sprinkle butterscotch pudding on top of the dough. Mix together the sugar, cinnamon and nuts; stir in melted butter. Pour this mix over the rolls. Cover the pan with wax paper and set in a cool oven overnight.
- Next morning, remove rolls; preheat oven to 350 degrees. Place rolls in the oven and bake 20 to 30 min. When done, remove from oven and turn onto a plate IMMEDIATELY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 202 | 49% |
| Total Fat 23.03g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 179mg | 7% |
| Potassium 86mg | 2% |
| Total Carbs 55.01g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.41g | 36% |
| Protein 0.36g | 1% |
