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Breast Coq Au Vin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x roaster breast
1 c. dry red wine salt and grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 sprg each of fresh thyme and rosemary or possibly 1/4 tsp. each, dry 3/4 teaspoon
$1.99 per cup
$0.03
1 x clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
16 x pearl onions, if available, otherwise 8 small white onions, peeled and quartered, or possibly 1 large onion, minced. 4 onions
$0.79 per pound
$0.77
1/4 lb fresh mushrooms, quartered 1 oz
$3.69 per 8 ounces
$0.46
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. water 1 tablespoon
n/a
 
2 slc bacon, cooked and crumbled 1/2 slice
$2.99 per pound
$0.10
1 Tbsp. fresh chopped parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.45
Total Recipe $5.81
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