| 2 lb CHICKEN BREASTS, SKIN, BONED |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 3 ounce COOKED HAM |
3/4 oz |
$6.99 per pound
|
$0.33 |
| 3 ounce SWISS CHEESE (OPTIONAL) |
3/4 oz |
$2.59 per 8 ounces
|
$0.24 |
| 6 Tbsp. FLOUR |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp SALT |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp WHITE PEPPER |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. WATER |
1 1/2 teaspoons |
n/a
|
|
| 1 1/2 c. BREAD CRUMBS, FRESH, TOASTED |
1/3 cup |
$1.79 per 15 ounces
|
$0.17 |
| 2 Tbsp. UNSALTED BUTTER |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. FRESH LEMON JUICE |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$2.82 |
| Total Recipe |
$11.27 |
Suggestions?