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Ingredientes
- 12 boneless chicken breasts
- 1/2 pound butter
- 2 c. finely minced onion
- 1/2 pound sm. mushrooms (or possibly 2 cans)
- 2 cloves garlic, crushed
- 1/2 c. flour
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon dry thyme leaves
- 2 cans (13 3/4 ounce.) chicken broth
- 4 chicken bouillon cubes
- 2 c. Sauterne (or possibly any dry white wine)
Direcciones
- In some butter, gently brown chicken a few at a time. Add in more butter as needed. Remove. Add in onion, mushrooms and garlic. Saute/fry', stirring about 5 min. Combine flour, salt, pepper and thyme. Stir into onion mix. Add in broth, crumble in bouillon cubes. Bring to boiling, stirring. Reduce heat and add in Sauterne. Add in chicken breast to mix. Bake, covered in 400 degree oven 60 min. Serve with noodles. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 257 | 60% |
| Total Fat 28.88g | 36% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.17g | |
| Cholesterol 130mg | 43% |
| Sodium 754mg | 31% |
| Potassium 536mg | 15% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.58g | 1% |
| Protein 32.89g | 53% |
