| 2 whole chicken breasts (about 12 ounce. each) |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 8 small white onions |
1 onions |
$0.79 per pound
|
$0.12 |
| 1/2 pound mushrooms, quartered |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can condensed tomato bisque |
1/8 can |
n/a
|
|
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/2 teaspoon leaf oregano, crumbled |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon leaf basil, crumbled |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 3 tbsp. chopped parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 6 pitted ripe olives, sliced |
3/4 olives |
n/a
|
|
| Total per Serving |
$1.22 |
| Total Recipe |
$9.73 |
Suggestions?