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Receta Breast Of Chicken With Scallions And Fresh Limes
by Global Cookbook

Breast Of Chicken With Scallions And Fresh Limes
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Ingredientes

  • Salt Lemon juice
  • 8 x Boneless chick breasts
  • 1 Tbsp. Coriander, whole
  • 1 Tbsp. Cumin, whole
  • 4 ounce Ginger, grated
  • 1 Tbsp. Garlic, crushed
  • 1 tsp Cayenne pepper
  • 1 quart Unflavored yogurt
  • 2 sm Bunches radishes, julienned
  • 16 x Scallions, washed, trimmed, and cut in half into 3-inch lengths
  • 4 x Limes, quartered

Direcciones

  1. Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 min.
  2. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 min. Allow spices to cold and crush in a blender or possibly with the bottom of a heavy pot. Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade.
  3. Dip chicken breasts into yogurt mix and marinate, refrigerated for 24 hrs. Turn occasionally.
  4. Broil marinade-coated chicken 5 inches from heat source, about 8 min.
  5. Turn and broil other side till tender, 6 to 8 additional min.
  6. Cover the serving plate with a thick layer of julienned radishes, place 2 pcs of chicken on top, and garnish each plate with four pcs of scallion and two pcs of lime.
  7. Phelps.