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Breast Of Duck With Glazed Apples And Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Granny Smith or possibly tart cooking, apples, coredand sl

1 x Shallot, finely minced

10 ounce Each

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Melted margarine	1 1/2 teaspoons	$5.89 per 45 ounces	$0.03
1 Tbsp. Packed dark brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp Chopped fresh ginger root	1/4 teaspoon	$2.99 per pound	$0.00
2 x Boneless duck breasts, about	1/2 duck breasts	$19.00 per pound	$12.69
1/2 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. Plum sauce (found in Chinese, food section)	2 tablespoons	n/a
Total per Serving			$13.09
Total Recipe			$52.35