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Breast Of Duck With Glazed Apples And Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Granny Smith or possibly tart cooking, apples, coredand sl
1 x Shallot, finely minced
10 ounce Each
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Melted margarine 1 1/2 teaspoons
$5.89 per 45 ounces
$0.03
1 Tbsp. Packed dark brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp Chopped fresh ginger root 1/4 teaspoon
$2.99 per pound
$0.00
2 x Boneless duck breasts, about 1/2 duck breasts
$19.00 per pound
$12.69
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. Plum sauce (found in Chinese, food section) 2 tablespoons
n/a
 
Total per Serving $13.09
Total Recipe $52.35
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