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Breast Of Pheasant With Orange And Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 ounce Thinly-sliced fresh mozzarella

4 ounce Thinly-sliced Proscuitto (or possibly other good ham)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Boned, skinned pheasant breasts	1 pheasant breasts	n/a
1/3 c. Mixed minced herbs (such as parsley, chives and/or possibly basil) Salt, to taste Freshly-grnd black pepper, to taste	1 tablespoon	$3.99 per 16 ounces	$0.17
1/4 c. Minced shallots or possibly green onions	1 tablespoon	$3.99 per pound	$0.09
3/4 c. Minced mushrooms	3 tablespoons	$3.69 per 8 ounces	$0.21
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 c. Rich chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
3/4 c. Fresh orange juice	3 tablespoons	$4.79 per 59 fluid ounces	$0.12
2 Tbsp. Minced fresh ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
3/4 c. Heavy cream	3 tablespoons	$3.89 per pint	$0.36
1 Tbsp. Grated orange zest A few drops Fresh lemon juice	3/4 teaspoon	$3.00 per pound	$0.01
Total per Serving			$2.21
Total Recipe			$8.82