CookEatShare is also available in English
Cerrar
Inicio » Recetas » Breast Of Veal With Potato And Spinach Stuffing

Print recipe cost
Breast Of Veal With Potato And Spinach Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Matzo meal
11 1/2 lb Whole breast of veal with pocket, for stuffing
4 x Shallots, minced
Ingredients Per Serving Qty Common Price Price per Serving
3 3/4 lb Russet potatoes, peeled, cut into 1" pcs 5 oz
$4.99 per 10 pounds
$0.16
1/4 c. Vegetable oil, (12 ounce) 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 c. Onions, minced 1/3 cup
$0.79 per pound
$0.09
1 lb Grnd veal 1 1/3 oz
n/a
 
6 ounce Fresh spinach leaves, (about 6 c. packed), minced 1/2 oz
$3.99 per pound
$0.12
2 lrg Large eggs, beaten to blend 1/6 eggs
$2.53 per 12 items
$0.04
2 stalk celery, minced 1/6 stalk
$1.99 per pound
$0.03
1 x Carrot, minced 0.08 carrot
$1.49 per pound
$0.02
Total per Serving $0.47
Total Recipe $5.58
Email Recipe Cost
or Cerrar