| 4 whl skinless chicken breasts, 6-8 ounce. each |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 Tbsp. coarse, (kosher) salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 3 x dry guajillo chiles, pullas, Or possibly New Mexico red chiles, stems & seeds removed |
3/4 guajillo chiles |
$1.99 per 10 ounces
|
$0.00 |
| 1/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1/2 c. water, boiling |
2 tablespoons |
n/a
|
|
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 lrg ripe tomato, coarsely minced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 2 x garlic cloves, halved |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp crushed dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. extra virgin olive oil I medium-size white onion, minced |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.73 |
Suggestions?