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Ingredientes
- 2 1/2 lbs. raw chicken wings
- 1 (18 ounce.) bottle Bulls Eye Original BQ Sauce
- 1/8 to 1/4 c. Tabasco (to taste)
- 4 tbsp. Worcestershire sauce
- 1/2 c. melted Parkay
Direcciones
- Deep fry split chicken wings in warm oil till slightly browned. Remove from oil and drain on paper towels, then mix BQ sauce, Tabasco sauce, Worcestershire and melted Parkay. Roll fried wings in your mix and cook in 425 oven for 1 hour turning halfway through. (Or possibly can be grilled till well browned.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 221 | 63% |
| Total Fat 24.45g | 31% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.29g | |
| Cholesterol 118mg | 39% |
| Sodium 278mg | 12% |
| Potassium 375mg | 11% |
| Total Carbs 3.31g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.71g | 1% |
| Protein 28.06g | 45% |
