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Breton Apple Cake
by
Ciao Chow Linda
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%3C/p%3E%3Cp%3ENormally,%20I%20bake%20with%20granny%20smith%20apples,%20but%20this%20time%20I%20used%20a%20combination%20of%20those%20and%20honey%20crisp,%20and%20it%20was%20terrific.%3C/p%3E%3Cp%3EYou%20have%20to%20saut%C3%A9%20the%20apples%20in%20butter%20first.%3C/p%3E%3Cp%3EThen%20spread%20them%20out%20in%20a%20single%20layer%20in%20a%20buttered%20pan.%3C/p%3E%3Cp%3ECover%20with%20a%20layer%20of%20the%20batter,%20then%20repeat%20the%20process.%3C/p%3E%3Cp%3EI%20sprinkled%20the%20whole%20thing%20with%20cinnamon%20sugar.%3C/p%3E%3Cp%3EIt%20will%20be%20a%20huge%20hit,%20especially%20if%20you%20drizzle%20that%20decadent%20caramel%20sauce%20on%20the%20side%20-%3C/p%3E%3Cp%3EOr%20pour%20it%20all%20over%20the%20top%20into%20a%20puddle%20of%20goodness.%3C/p%3E%3Cp%3EGateau%20Breton%20aux%20Pommes%20avec%20Beurre%20Sal%C3%A9%20(adapted%20from%20Bon%20Appetit):%3C/p%3E%3Cp%3EAs%20found%20on%20Stacey%20Snacks'%20blog%3C/p%3E%3Cp%3EFor%20the%20cake:%3C/p%3E%3Cp%3EButter%20and%20flour%20an%208%22%20cake%20pan%20(I%20used%20my%20springform,%20of%20course).%3C/p%3E%3Cp%3EMix%20the%20flour,%20baking%20powder%20and%20salt%20in%20a%20small%20bowl.%20In%20a%20large%20bowl,%20mix%20the%20eggs,%20sugar%20and%2010%20tbsp.%20of%20melted%20butter%20and%20lemon%20zest.%3C/p%3E%3Cp%3EAdd%20in%20the%20dry%20ingredients%20and%20mix%20to%20form%20a%20batter.%3C/p%3E%3Cp%3EIn%20a%20heavy%20medium%20skillet,%20heat%20the%202%20tbsp%20of%20butter%20and%20add%20in%20the%20apple%20slices.%20Sprinkle%20with%202%20tbsp%20of%20sugar%20and%20cook%20for%20about%208-10%20minutes%20on%20medium%20heat%20until%20the%20apples%20are%20juicy%20and%20caramelized.%20Keep%20stirring,%20so%20the%20apples%20don't%20stick.%3C/p%3E%3Cp%3ELay%20half%20the%20cooked%20apples%20on%20the%20bottom%20of%20the%20prepared%20cake%20pan%20and%20spoon%20half%20the%20batter%20over%20them.%20Don't%20worry%20if%20the%20batter%20doesn't%20seem%20to%20cover%20the%20apples.%3C/p%3E%3Cp%3ELayer%20with%20the%20rest%20of%20the%20apples,%20then%20the%20rest%20of%20the%20batter.%20It's%20easiest%20if%20you%20have%20a%20rubber%20spatula%20to%20spread%20the%20batter.%3C/p%3E%3Cp%3EI%20sprinkled%20my%20cake%20with%20cinnamon%20sugar.%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20350F%20oven%20for%2035-45%20minutes,%20testing%20with%20a%20toothpick%20for%20doneness.%3C/p%3E%3Cp%3ESalted%20Caramel%20(beurre%20sal%C3%A9):%3C/p%3E%3Cp%3E1/4%20cup%20of%20water%3C/p%3E%3Cp%3E1/2%20cup%20sugar%3C/p%3E%3Cp%3E1/2%20cup%20cream%3C/p%3E%3Cp%3E3%20tbsp%20butter%3C/p%3E%3Cp%3E1/2%20tsp%20kosher%20salt%20(not%20regular%20salt)%3C/p%3E%3Cp%3EIn%20a%20small,%20heavy%20saucepan,%20heat%20the%20water%20and%20sugar%20on%20medium%20boil%20until%20turning%20golden,%208-10%20minutes.%3C/p%3E%3Cp%3EYou%20can%20scrape%20the%20brown%20bits%20on%20the%20sides%20of%20the%20pan%20down%20with%20a%20wet%20pastry%20brush.%3C/p%3E%3Cp%3ETake%20the%20golden%20liquid%20off%20the%20heat%20and%20carefully%20add%20in%20the%20cream,%20it%20will%20bubble%20and%20boil,%20so%20be%20careful%20not%20to%20splatter%20yourself.%3C/p%3E%3Cp%3EPlace%20back%20on%20the%20stove%20and%20stir%20for%202%20minutes.%3C/p%3E%3Cp%3EAdd%20in%203%20tbsp%20butter%20and%20salt%20and%20cook%20another%20minute%20or%20two%20until%20the%20butter%20and%20mixture%20is%20nice%20and%20smooth.%3C/p%3E%3Cp%3ETransfer%20to%20a%20heat%20resistant%20vessel,%20and%20place%20in%20the%20fridge%20to%20cool.%20You%20can%20make%20the%20caramel%20sauce%205%20days%20in%20advance.%3C/p%3E){kind=link}