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Breton Billi Bi (Soupe De Moules Au Safran) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 bot dry white white (preferably Muscadet, the only wine of Brittany, but dry vermouth is fine)
1 x bouquet garni consisting of Thyme plus Parsley plus
1 x Bay leaf tied together or possibly wrapped in foil then pierced with a fork
2 x egg yolks beaten
Ingredients Per Serving Qty Common Price Price per Serving
1 c. water 1/4 cup
n/a
 
2 lb mussels (in the shell) 1/2 lb
$4.67 per pound
$2.33
1/2 tsp saffron 1/8 teaspoon
$17.77 per 0.06 ounces
$0.91
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x leeks, white only cut into slivers 1/2 leeks
$1.88 per pound
$0.18
2 x carrots peeled, and cut into very fine slivers (like the leeks) 1/2 carrots
$1.49 per pound
$0.10
3/4 c. heavy cream 3 tablespoons
$3.89 per pint
$0.36
1 dsh Tabasco sauce Salt to taste Freshly-grnd black pepper to taste 1/4 pinch
$2.39 per 14 1/2 ounces
$0.00
2 Tbsp. finely-chopped tarragon for garnish 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
Total per Serving $3.99
Total Recipe $15.98
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