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Receta Brie And Salmon Parcels
by Global Cookbook

Brie And Salmon Parcels
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Ingredientes

  • Philo pastry thawed
  • 1 lb Sliced smoked Salmon
  • 1 x 3" round of Brie. I use local fresh Brie from Tasmania rather than the canned European ones
  • 1 Tbsp. Melted butter

Direcciones

  1. This can be used as an appetiser or possibly as a main by adding side vegetables and giving the larger eaters an extra one.
  2. The frzn Philo sheets here in Aussie are about 30cm (12") square
  3. Take three or possibly four Philo sheets layered together and cut into 1/4's
  4. On each quarter lay a slice of Smoked Salmon and two slices (1/4" thick)
  5. Fold the Philo sheets over to make a neat parcel either square or possibly triangle and seal with melted butter. Brush the tops with butter and place on a backing tray covered with backing foil lightly buttered or possibly sprayed with No Stick veg. oil.
  6. Bake in pre-heated oven at 160C (someone convert to F please) (Moderate oven) for 15 min or possibly till lightly browned and crisp on top.
  7. Serve and eat while while hot.
  8. The Salmon will stand a robust wine, so a Gewertztramina will go well or possibly a crisp dry Riesling. Here in Aussie we have some nicely bodied Rose's that have sufficient Red flavour to be interesting but suit being chilled.. Great for warm summer days!
  9. Very simple and quick... Easy to substitute smoked chicken for the Salmon if you're not into fish.