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Ingredientes
- Philo pastry thawed
- 1 lb Sliced smoked Salmon
- 1 x 3" round of Brie. I use local fresh Brie from Tasmania rather than the canned European ones
- 1 Tbsp. Melted butter
Direcciones
- This can be used as an appetiser or possibly as a main by adding side vegetables and giving the larger eaters an extra one.
- The frzn Philo sheets here in Aussie are about 30cm (12") square
- Take three or possibly four Philo sheets layered together and cut into 1/4's
- On each quarter lay a slice of Smoked Salmon and two slices (1/4" thick)
- Fold the Philo sheets over to make a neat parcel either square or possibly triangle and seal with melted butter. Brush the tops with butter and place on a backing tray covered with backing foil lightly buttered or possibly sprayed with No Stick veg. oil.
- Bake in pre-heated oven at 160C (someone convert to F please) (Moderate oven) for 15 min or possibly till lightly browned and crisp on top.
- Serve and eat while while hot.
- The Salmon will stand a robust wine, so a Gewertztramina will go well or possibly a crisp dry Riesling. Here in Aussie we have some nicely bodied Rose's that have sufficient Red flavour to be interesting but suit being chilled.. Great for warm summer days!
- Very simple and quick... Easy to substitute smoked chicken for the Salmon if you're not into fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 1473 | |
| Calories from Fat 962 | 65% |
| Total Fat 107.82g | 135% |
| Saturated Fat 43.41g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 408mg | 136% |
| Sodium 1155mg | 48% |
| Potassium 1844mg | 53% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.58g | 0% |
| Protein 119.3g | 191% |
