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Brie And Tomato Sauce Tossed With Linguine - Recipe Cost

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1 c. + 1tb best-quality extra virgin olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Ripe large tomatoes, cut into 1/2-inch cubes	1 tomatoes	$1.99 per pound	$0.80
1 lb Brie cheese, rind removed, torn into irregular pcs	1/4 lb	$10.99 per pound	$2.75
1 c. Cleaned fresh basil leaves, cut into strips	1/4 cup	$2.59 per cup	$0.65
3 x Garlic cloves, peeled and finely chopped (I use more)	3/4 garlic cloves	$4.00 per pound	$0.02
2 1/2 tsp Salt	5/8 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp Freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 lb Linguine Freshly grated imported Parmesan cheese (optional)	6 oz	$1.25 per pound	$0.47
Total per Serving			$4.71
Total Recipe			$18.84