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Ingredientes
- 4 lg. tomatoes, cut into cubes
- 1 pound brie cheese, rind removed, torn into pcs
- 1 c. cleaned fresh basil, cut into strips
- 3 garlic cloves, peeled & finely chopped
- 1 c. extra virgin olive oil
- 1 1/2 lbs. bowtie pasta
Direcciones
- Combine tomatoes, brie, garlic, extra virgin olive oil, salt and pepper in large serving bowl. Prepare at least 2 hrs before serving and set aside, covered, at room temperature.
- Bring 6 qts water to a boil in a large pot. Add in pasta and boil till tender but still hard, 8 to 10 min. Drain pasta and immediately toss with the tomato sauce. Serve at once. 4 to 6 portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 252 | 85% |
| Total Fat 28.58g | 36% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 241mg | 10% |
| Potassium 195mg | 6% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.63g | 1% |
| Protein 8.41g | 13% |
