Esta es una exhibición prevé de cómo se va ver la receta de 'Brie Topped With Blueberry Chutney' imprimido.

Receta Brie Topped With Blueberry Chutney
by Global Cookbook

Brie Topped With Blueberry Chutney
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Piece Brie Cheese (8 Ounce.) (8 to 12)
  • 1 c. Blueberries
  • 2 tsp Onions -- minced
  • 1 1/2 tsp Fresh Ginger Root grated
  • 1/4 c. Brown Sugar -- Packed
  • 2 tsp Cider Vinegar
  • 1 1/2 tsp Corn Starch
  • 1/8 tsp Salt
  • 1 x 3 Inch Cinnamon Stick

Direcciones

  1. Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 - 45 min.
  2. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 min, or possibly till soft. Place brie on a serving plate, and top with the cool chutney. Serve with a very mild-flavored cracker
  3. NOTES: A co-worker shared this recipe with me. She enjoyed it during the Christmas holidays and recommends it highly