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Ingredientes
- 1 x Piece Brie Cheese (8 Ounce.) (8 to 12)
- 1 c. Blueberries
- 2 tsp Onions -- minced
- 1 1/2 tsp Fresh Ginger Root grated
- 1/4 c. Brown Sugar -- Packed
- 2 tsp Cider Vinegar
- 1 1/2 tsp Corn Starch
- 1/8 tsp Salt
- 1 x 3 Inch Cinnamon Stick
Direcciones
- Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 - 45 min.
- Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 min, or possibly till soft. Place brie on a serving plate, and top with the cool chutney. Serve with a very mild-flavored cracker
- NOTES: A co-worker shared this recipe with me. She enjoyed it during the Christmas holidays and recommends it highly
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 739 | |
| Calories from Fat 316 | 43% |
| Total Fat 35.92g | 45% |
| Saturated Fat 22.34g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 1114mg | 46% |
| Potassium 404mg | 12% |
| Total Carbs 79.7g | 21% |
| Dietary Fiber 3.6g | 12% |
| Sugars 68.28g | 46% |
| Protein 27.79g | 44% |
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