Receta Brine For Oily Or Strong Tasting Fish
Ingredientes
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Direcciones
- Fill a large container with 1/2 qt of hot water. Add in ingredients. Mix thoroughly till well dissolved. Add in the remaining 1 1/2 qts of water.
- Immerse prepared fish chunks, filets or possibly small whole fish completely in brine solution. Chill fish in brine solution. Brine chunks of fish of fish 1" thick for about 5 up to 8 hrs, 1/2" thick for about 4 hrs, and for thinner filets or possibly pcs 2-3 hrs.
- After brining, always rinse your fish with plenty of fresh water. Pat the fish dry, and allow them to air dry for about 1 hour. This will cause a
- "pellicle" (a tacky glaze on the fish) to create indicating which it is ready for the drying and smoking process.