Receta Brine For Oily Or Strong Tasting Fish

click to rate
0 votos | 1211 views
Raciónes: 1

Ingredientes

Cost per recipe $3.11 view details

Direcciones

  1. Fill a large container with 1/2 qt of hot water. Add in ingredients. Mix thoroughly till well dissolved. Add in the remaining 1 1/2 qts of water.
  2. Immerse prepared fish chunks, filets or possibly small whole fish completely in brine solution. Chill fish in brine solution. Brine chunks of fish of fish 1" thick for about 5 up to 8 hrs, 1/2" thick for about 4 hrs, and for thinner filets or possibly pcs 2-3 hrs.
  3. After brining, always rinse your fish with plenty of fresh water. Pat the fish dry, and allow them to air dry for about 1 hour. This will cause a
  4. "pellicle" (a tacky glaze on the fish) to create indicating which it is ready for the drying and smoking process.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2372g
Calories 485  
Calories from Fat 1 0%
Total Fat 0.14g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 113286mg 4720%
Potassium 403mg 12%
Total Carbs 124.84g 33%
Dietary Fiber 1.5g 5%
Sugars 112.68g 75%
Protein 2.47g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment