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Brined Chicken
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%3C/p%3E%3Cp%3ETonight%20I%20tried%20out%20a%20new%20technique:%20brining.%20It%20involves%20soaking%20your%20meat%20in%20a%20cold%20salt/sugar%20mixture%20to%20break%20down%20the%20tissue%20and%20give%20you%20a%20deliciously%20juicy%20hunk%20of%20meat.%20I'd%20like%20to%20try%20it%20out%20for%20our%20Thanksgiving%20turkey%20(I%20hate%20dry%20turkey),%20but%20I%20thought%20I%20better%20practice%20first.%20So%20I%20tried%20it%20out%20on%20a%20little%20chicken,%20and%20it%20really%20did%20turn%20out%20very%20juicy!%3C/p%3E%3Cp%3EThis%20recipe%20is%20from%20Epicure's%20new%20brining%20collections.%20I%20used%20the%20Tex-Mex%20recipe,%20thinking%20it%20would%20be%20really%20spicy,%20but%20there%20actually%20wasn't%20any%20flavour%20to%20the%20chicken%20at%20all...%20it%20just%20tasted%20like%20a%20really%20moist,%20slightly%20salty%20chicken.%20It%20was%20great,%20but%20obviously%20I%20was%20hoping%20for%20a%20little%20more%20heat%20to%20it.%20Next%20time%20I%20guess%20I%20will%20rub%20some%20spices%20onto%20the%20meat%20after%20washing%20off%20the%20brine.%20Here's%20the%20recipe:%3C/p%3E%3Cp%3E1%20brining%20bag%20(or%20large%20freezer%20bag)%3C/p%3E%3Cp%3ESimmer%20first%206%20ingredients%20until%20salt%20&%20sugar%20dissolve.%20Bring%20to%20a%20boil,%20then%20remove%20from%20heat%20and%20let%20it%20cool%20to%20room%20temperature.%20Refrigerate%20in%20brining%20bag%20until%20ready%20to%20use.%20When%20ready%20to%20use,%20add%20ice%20and%20chicken.%20Refrigerate%20for%203-4%20hours%20(1%20hour%20per%20pound.)%20Remove%20chicken%20and%20rinse%20it%20with%20cold%20water.%20Pat%20dry%20and%20place%20in%20roasting%20pan%20with%20veggies%20around%20it.%20(Rub%20some%20butter%20and%20more%20spices%20on%20it%20if%20you%20like.)%20Do%20not%20add%20salt.%20Cover%20and%20cook%20at%20350%20F%20for%20approx.%201%20hour%2045%20minutes.%3C/p%3E%3Cp%3ENow%20I'm%20off%20to%20put%20the%20kids%20to%20bed%20and%20soak%20my%20poor%20body%20in%20a%20hot%20bath....%20if%20you%20want%20to%20know%20why,%20check%20out%20my%20newest%20blog.%3C/p%3E){kind=link}