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+ Receta
Brined Pork Chops
by
Swansea Cook
Calificación: 4.0
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%20and%20unappealling.%20Then%20we%20did%20it.%20We%20bought%20a%20Weber%20gas%20grill,%20the%20Genesis.%20I%20have%20to%20say,%20I'm%20glad%20we%20did.%20It's%20solid.%20It%20works%20so%20well.%20No%20more%20under-cooked%20meat%20on%20one%20side,%20over-cooked%20on%20the%20other.%20Sear%20marks%20everywhere!%3C/p%3E%3Cp%3EOne%20of%20the%20first%20meals%20I%20cooked%20on%20the%20grill%20were%20these%20pork%20chops.%20I%20adapted%20the%20recipe%20from%20Allrecipes.%20Wow,%20did%20they%20come%20out%20moist.%20I%20highly%20recommend%20taking%20the%20time%20to%20brine%20them%20--%20well%20worth%20the%20hour.%20The%20balsamic%20onions%20also%20provide%20great%20flavor.%20Start%20your%20grills!%3C/p%3E%3Cp%3EIn%20a%20large%20storage%20bag%20placed%20in%20a%20large%20bowl,%20stir%20together%20the%20water,%20kosher%20salt,%20and%20sugar.%20Add%20pork%20chops%20to%20this%20brine,%20and%20let%20them%20soak%20for%20about%20an%20hour.%20Drain%20and%20discard%20the%20brine.%20Pat%20pork%20chops%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3EIn%20the%20same%20storage%20bag,%20stir%20together%20the%20olive%20oil,%20garlic,%20and%20rosemary.%20Place%20pork%20chops%20in%20bag,%20and%20turn%20to%20coat.%20Marinate%20in%20the%20refrigerator%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3EPour%20the%20balsamic%20vinegar%20into%20a%20small%20saucepan.%20Bring%20to%20a%20boil,%20and%20cook%20until%20reduced%20by%201/2,%20about%205%20to%2010%20minutes.%20Watch%20closely.%20I%20burned%20my%20first%20batch.%3C/p%3E%3Cp%3EMelt%20butter%20with%20olive%20oil%20in%20a%20large%20skillet%20over%20medium-high%20or%20high%20heat.%20Add%20the%20onions%20and%20brown%20them,%20reduce%20heat%20to%20low,%20and%20cook%20for%20about%207%20minutes,%20or%20until%20tender.%20Stir%20in%20the%20reduced%20vinegar%20and%20salt.%3C/p%3E%3Cp%3EPreheat%20the%20grill%20for%20medium-high%20heat.%20Cook%20pork%20for%20about%204%20minutes%20per%20side,%20or%20to%20desired%20doneness.%20Remove%20to%20a%20serving%20plate,%20cover%20with%20aluminum%20foil%20and%20let%20rest%20for%20a%20few%20minutes.%20Uncover,%20top%20with%20the%20onion%20sauce,%20and%20serve.%3C/p%3E){kind=link}