Emprimir
Correo Electrónico
 |
Ingredientes
- 4 tablespoons salt
- 3 tablespoons sugar
- 2 tablespoons coriander seeds
- 1 teaspoon crushed red pepper
- 2 tablespoons black peppercorns
- 3 bay leaves
- 1 onion- diced
- 2 carrots- diced
- 2 celery ribs-diced
- 4 cloves garlic-smashed
- 4 bone-in pork loin chops-the thicker the better
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 305 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.68g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28051mg | 1169% |
| Potassium 977mg | 28% |
| Total Carbs 73.5g | 20% |
| Dietary Fiber 13.5g | 45% |
| Sugars 48.6g | 32% |
| Protein 5.25g | 8% |
.%20Remove%20the%20chops%20form%20the%20brine%20and%20bake%20or%20grill%20them.%3C/p%3E%3Cp%3ETO%20BAKE:%20Preheat%20the%20oven%20to%20350%20degrees.%20Generously%20salt%20and%20pepper%20the%20chops.%20In%20a%20large%20skillet%20over%20medium-high%20heat,%20brown%20the%20chops%20in%20olive%20oil%20until%20well%20browned.%20Transfer%20to%20a%20baking%20sheet%20and%20cook%20for%20about%201%20hour,%20turning%20once,%20after%2030%20minutes.%20Let%20stand%20about%2010%20minutes%20before%20cutting%20into%20the%20pork.%3C/p%3E){kind=link}