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Receta Brined Pork Chops With Spicy Chutney Barbecue Sauce
by Global Cookbook

Brined Pork Chops With Spicy Chutney Barbecue Sauce
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  Raciónes: 8

Ingredientes

  • 8 c. water
  • 1/2 c. coarse salt
  • 1/2 c. golden sugar - (packed)
  • 1/4 c. chili pwdr
  • 8 x bone-in pork rib chops/ 1 1/2" thk Extra virgin olive oil as needed Spicy Chutney Barbecue Sauce (see recipe)

Direcciones

  1. Combine 2 c. water, salt, sugar, and chili pwdr in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add in 6 c. cool water. Cold brine completely. Add in pork chops, pressing to submerge. Cover pot; refrigerateat least 6 hrs and up to 1 day.
  2. Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels. Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 min per side or possibly till instant-read thermometer registers 150 degrees for medium. Serve pork with Spicy Chutney Barbecue Sauce.
  3. This recipe yields 8 servings.
  4. Comments: Brining ensures a moist grilled chop.
  5. What to drink: Pale ale.