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Brined Pork Roast With Port Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x center cut pork loin trimmed of fat
3 x shallots peeled & minced
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 quart water 1/3 quart
n/a
 
1/3 c. kosher salt or possibly 2 teaspoons
$2.91 per 16 ounces
$0.08
4 Tbsp. table salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 Tbsp. cracked black pepper 1 1/8 teaspoons
$7.99 per 16 ounces
$0.04
1 Tbsp. thyme 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. fine herbs 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 lrg onions minced 1/4 onions
$0.79 per pound
$0.07
6 x ribs celery thin sliced or possibly grate 3/4 celery
$1.99 per pound
$0.13
4 sm carrots sliced 1/2 carrots
$1.49 per pound
$0.08
1/4 c. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 c. Port wine 1/4 cup
$22.00 per liter
$1.30
2 c. veal or possibly beef stock 1/4 cup
$9.99 per pound
$1.30
3 x cloves garlic chopped 3/8 garlic cloves
$4.00 per pound
$0.01
Total per Serving $3.29
Total Recipe $26.28
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