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Receta Brined Whole Chicken
by Global Cookbook

Brined Whole Chicken
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  Raciónes: 6

Ingredientes

  • 2 quart water
  • 1/4 c. pickling spice - (half of 1 1/2-ounce jar)
  • 1/3 c. salt
  • 1 x broiler-fryer chicken - (2 1/2 to 3 lbs)

Direcciones

  1. In a Dutch oven or possibly large stock pot, bring water, pickling spice, and salt to a boil over high heat. Remove from heat and refrigeratecompletely.
  2. Remove giblets from chicken; rinse and pat dry. Submerge chicken in chilled pickling marinade. Marinate in refrigerator 12 hrs.
  3. Remove chicken from marinade; throw away marinade. Pat chicken dry with paper towels, brushing off excess pickling spice. Place chicken, breast-side up, in center of cooking grate. Grill 1 to 1 1/4 hrs or possibly till meat thermometer registers 180 degrees and the drumsticks move easily in their sockets. Serve warm while skin is still crispy.
  4. This recipe yields 6 servings.
  5. Wine Recommendation: Look for a fresh and perky Napa Riesling with notes of bright green apples.
  6. Beer Recommendation: A highly hopped brew with a very crisp finish would be perfect. Can you say Pilsener Try one from the Old World - definitely worth the money.
  7. Comments: This chicken grills up so deliciously brown, crispy, and juicy, you may never make it any other way again!