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Ingredientes
- 2 quart water
- 1/4 c. pickling spice - (half of 1 1/2-ounce jar)
- 1/3 c. salt
- 1 x broiler-fryer chicken - (2 1/2 to 3 lbs)
Direcciones
- In a Dutch oven or possibly large stock pot, bring water, pickling spice, and salt to a boil over high heat. Remove from heat and refrigeratecompletely.
- Remove giblets from chicken; rinse and pat dry. Submerge chicken in chilled pickling marinade. Marinate in refrigerator 12 hrs.
- Remove chicken from marinade; throw away marinade. Pat chicken dry with paper towels, brushing off excess pickling spice. Place chicken, breast-side up, in center of cooking grate. Grill 1 to 1 1/4 hrs or possibly till meat thermometer registers 180 degrees and the drumsticks move easily in their sockets. Serve warm while skin is still crispy.
- This recipe yields 6 servings.
- Wine Recommendation: Look for a fresh and perky Napa Riesling with notes of bright green apples.
- Beer Recommendation: A highly hopped brew with a very crisp finish would be perfect. Can you say Pilsener Try one from the Old World - definitely worth the money.
- Comments: This chicken grills up so deliciously brown, crispy, and juicy, you may never make it any other way again!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6302mg | 263% |
| Potassium 55mg | 2% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.03g | 0% |
| Protein 0.47g | 1% |
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