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Receta Brinjal bajji / Kathirikkai bajji

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Ingredientes

  • 1 no - Brinjal / egg plant / kathirikkai (big variety)
  • 1 cup - Gram flour / besan / kadalai mavu
  • 1/4 cup - Rice flour
  • 1/2 to 1 tsp - Red chilli powder (or add as needed)
  • 1/8 tsp - Ajwain / omam (crushed)
  • 2 pinches - Baking powder
  • 1 pinch - Asafoetida
  • Salt to taste
  • Oil for deep frying Preparation method:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 149  
Calories from Fat 7 5%
Total Fat 0.78g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 650mg 27%
Potassium 45mg 1%
Total Carbs 32.13g 9%
Dietary Fiber 1.1g 4%
Sugars 0.1g 0%
Protein 2.58g 4%
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