Receta Brinjal bajji / Kathirikkai bajji
Ingredientes
- 1 no - Brinjal / egg plant / kathirikkai (big variety)
- 1 cup - Gram flour / besan / kadalai mavu
- 1/4 cup - Rice flour
- 1/2 to 1 tsp - Red chilli powder (or add as needed)
- 1/8 tsp - Ajwain / omam (crushed)
- 2 pinches - Baking powder
- 1 pinch - Asafoetida
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 45g | |
Calories 149 | |
Calories from Fat 7 | 5% |
Total Fat 0.78g | 1% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 650mg | 27% |
Potassium 45mg | 1% |
Total Carbs 32.13g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 0.1g | 0% |
Protein 2.58g | 4% |