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BRINJAL (EGGPLANT) AND PEANUT CURRY
by
Gita Jaishankar
Calificación: 4.0
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,%20any%20variety,%20(I%20have%20used%20Japanese%20eggplants%20here),%20medium-size,%203-4.%20Cut%20them%20into%20small%20pieces,%20and%20soak%20them%20in%20water%20until%20it%20is%20ready%20to%20be%20added%20to%20the%20pan.%3C/p%3E%3Cp%3E2.%20Raw%20peanuts,%20soaked%20for%20a%204-5%20hours,%20and%20boiled%20until%20it%20is%20well%20done.%20I%20used%20a%20pressure%20cooker%20to%20cook%20the%20peanuts.%20Add%20a%20teaspoon%20of%20salt%20and%20cover%20the%20peanuts%20with%20just%20enough%20water%20and%20pressure%20cook%20them%20for%2010%20minutes%20for%20up%20to%203%20whistles.%3C/p%3E%3Cp%3E3.%20Onion,%20medium-size,%201,%20diced%20finely.%3C/p%3E%3Cp%3E4.%20Tomatoes,%20medium%20size,%202,%20chopped%20finely.%3C/p%3E%3Cp%3E5.%20Green%20chilies,%202,%20slit%20into%20two.%3C/p%3E%3Cp%3E6.%20%20Curry%20leaves,%20a%20handful.%3C/p%3E%3Cp%3E7.%20%20Ginger-garlic%20paste,%201%20teaspoon.%3C/p%3E%3Cp%3E8.%20%20Mustard%20seeds,%201/4%20teaspoon.%3C/p%3E%3Cp%3E9.%20%20Fennel%20seeds,%201/4%20teaspoon.%3C/p%3E%3Cp%3E10%20Salt%20as%20per%20taste.%3C/p%3E%3Cp%3E11.%20Chili%20powder%20or%20sambar%20powder,%201/2%20teaspoon%20to%201%20teaspoon%20depending%20on%20preferred%20spice%20%20level.%3C/p%3E%3Cp%3E12.%20Turmeric%20powder,%20a%20pinch.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EHeat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Add%20the%20mustard%20seeds%20and%20let%20it%20splutter%20once%20the%20oil%20is%20hot.%20Then%20add%20the%20fennel%20seeds,%20and%20fry%20for%20a%20few%20seconds.%20Add%20the%20diced%20onions%20and%20curry%20leaves%20now%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20are%20tender.%20%20Add%20the%20diced%20tomatoes%20and%20ginger-garlic%20paste%20and%20keep%20sauteeing%20until%20everything%20is%20blended.%20%20Add%20the%20turmeric%20powder,%20chili%20powder,%20and%20salt%20and%20fry%20everything%20for%20a%20minute.%20Another%20tablespoon%20of%20oil%20can%20be%20added%20at%20this%20stage%20if%20needed.%20Finally%20add%20the%20chopped%20brinjals%20and%20boiled%20peanuts,%20mix%20everything%20well,%20and%20cook%20closed%20under%20low-to-medium%20flame%20for%2010-12%20minutes%20until%20the%20brinjals%20turn%20soft.%20Garnish%20with%20cilantro%20and%20serve%20hot%20with%20rice%20or%20chapathis.%3C/p%3E%3Cp%3EVariations:%3C/p%3E%3Cp%3ERoasted%20peanuts%20can%20also%20be%20used%20here%20instead%20of%20boiled%20peanuts.%3C/p%3E%3Cp%3EThe%20whole%20dish%20can%20be%20cooked%20in%20pressure%20cooker%20if%20you%20are%20running%20short%20of%20time.%20Add%20everything%20in%20a%20pressure%20cooker,%20(except%20for%20the%20mustard%20seeds%20and%20fennel%20seeds%20),%20add%20just%20enough%20water%20to%20cover%20everything,%20and%20pressure%20cook%20for%202-3%20whistles%20for%2010%20minutes.%20In%20this%20case,%20the%20peanuts%20should%20be%20raw,%20and%20cooked%20along%20with%20the%20vegetables.%20Fry%20the%20mustard%20and%20fennel%20seeds,%20pour%20it%20over%20the%20dish,%20mix%20everything%20well,%20and%20serve%20hot.%3C/p%3E){kind=link}