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Ingredientes
- 300 gm cucumber minced very finely
- 1/2 tsp green chilli chopped
- 4 Tbsp. peanuts coarsely crushed
- 2 Tbsp. coriander leaves minced
- 4 Tbsp. coconut grated if fresh or possibly desiccated
- 2 tsp sunflower oil
- 1 tsp black mustard seeds
- 8 x curry leaves
- 1/2 tsp sugar salt
Direcciones
- Mix the cucumber chilli peanuts coriander and coconut.
- Heat the oil in a small pan and add in the mustard seeds.
- When they pop add in the curry leaves and pour over the cucumber mix.
- Add in the salt and sugar just before serving.
- A salad from Maharashtra and its name means if fragrant cucumber. It combines the juiciness of cucumber with the crunch of peanuts.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 73 | 68% |
| Total Fat 8.22g | 10% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 195mg | 6% |
| Total Carbs 7.7g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.04g | 2% |
| Protein 2.7g | 4% |
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