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Add a photoI recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. It is apparently served during special occasions and not that difficult to make. I asked a friend how to make it and she directed me to infolanka.com/recipes...
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Ingredientes
- 5 pieces of egg plant - cut into strips
- 10 small red onions or pearl onions
- 1/4 small dried prawns (shrimp)
- 4-5 small green chillies- cut in the middle
- 10 cloves of finely chopped (paste) garlic
- Ginger
- 2 table spoon of crushed dried red chillies
- 1/3 cup of vinegar
- 3 tsp of black mustard seed - powder
- 5 full tsp of sugar (or according to taste)
- 2 sprigs of curry leaves
- 2 cloves - powder
- Salt to taste
- Oil to deep fry
Direcciones
- Cut egg plant into thin slices and deep fry, drain and keep aside.
- Fry small onions for about 2 mins and then fry green chillies for about 30 seconds drain and keep aside.
- Fry fried shrimps for 45 seconds. Then saute crushed red chillies for 15 seconds and fry curry leaves for about 15 seconds, drain and keep all fried stuff aside.
- Mix garlic, ginger, mustard, cloves and sugar to gether with vinegar boil for 1 and 1/2 minute.
- Switch off and mix the rest of the fried items and add salt to taste. Mix well.
- Let it cool.
- NB: This taste better after one day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1518g | |
| Calories 649 | |
| Calories from Fat 51 | 8% |
| Total Fat 6.12g | 8% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 125mg | 5% |
| Potassium 2325mg | 66% |
| Total Carbs 141.36g | 38% |
| Dietary Fiber 19.4g | 65% |
| Sugars 92.33g | 62% |
| Protein 17.32g | 28% |
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