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Ingredientes
- Brinjals – 4, cut into thin slices
- Olive Oil – 1 1/2 cups
- For the dressing:
- Virgin Olive Oil – 200 ml
- Lemon Juice – 1/4 cup
- Zest of 1 Lemons
- Garlic – 2 cloves, peeled, crushed
- Parsley – 6 to 7 tblsp, finely chopped
- Black Pepper Powder as per taste
- Salt as per taste
- Thyme Leaves – 4 tblsp, finely chopped
View Full Recipe at Awesome Cuisine
