Receta Brinjal Salad
A simple and delicious salad.
Ingredients:
- Brinjals – 4, cut into thin slices
- Olive Oil – 1 1/2 cups
- For the dressing:
- Virgin Olive Oil – 200 ml
- Lemon Juice – 1/4 cup
- Zest of 1 Lemons
- Garlic – 2 cloves, peeled, crushed
- Parsley – 6 to 7 tblsp, finely chopped
- Black Pepper Powder as per taste
- Salt as per taste
- Thyme Leaves – 4 tblsp, finely chopped
Method:
1. Brush the brinjals with olive oil.
2. Heat a nonstick pan over medium flame.
3. Cook until lightly browned.
4. Remove and keep warm.
5. Mix all the dressing ingredients in a bowl.
6. Place the brinjals on a shallow bowl and pour the dressing over.
7. Mix well and keep aside for 15 to 30 minutes.
8. Remove and discard the excess dressing.
9. Serve at once.
image via flickr
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