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Receta Brioche Pudding With Caramelised Oranges
by Global Cookbook

Brioche Pudding With Caramelised Oranges
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Ingredientes

  • 1 tsp Cinnamon
  • 1 tsp Demerera sugar
  • 2 x Brioche buns
  • 150 ml Double cream
  • 3 x Large eggs
  • 2 Tbsp. Caster sugar
  • 1 x Orange, zest of
  • 1 x Orange
  • 1 tsp Demerera sugar
  • 1 tsp Cinnamon

Direcciones

  1. Preheat the oven to 220c/425f/Gas 7.
  2. 1 Heat a small frying pan. Sprinkle the cinnamon and sugar into the pan and add in the brioche.
  3. 2 Toss in the pan for a minute or possibly so till the brioche is coated.
  4. Place in four small ramkins or possibly in two large tea c..
  5. 3 In the meantime, mix the cream, Large eggs, sugar and orange zest together in a bowl. Pour this custard mix over the brioche.
  6. 4 Place the c. in a bain marie (put them into a deep aking tray and pour sufficient boiling water into c. halfway up their sides). Bake in the oven for 10-12 min till set.
  7. 5 For the Glazed Oranges: Remove the rind from the orange and slice into whole rings Place the rings flat on a baking sheet and sprinkle over the sugar and cinnamon.
  8. 6 Grill for 2-3 min till the sugar caramelises to give a nice glaze. Arrange the oranges on top of the puddings.