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Ingredientes
- 1 tsp Cinnamon
- 1 tsp Demerera sugar
- 2 x Brioche buns
- 150 ml Double cream
- 3 x Large eggs
- 2 Tbsp. Caster sugar
- 1 x Orange, zest of
- 1 x Orange
- 1 tsp Demerera sugar
- 1 tsp Cinnamon
Direcciones
- Preheat the oven to 220c/425f/Gas 7.
- 1 Heat a small frying pan. Sprinkle the cinnamon and sugar into the pan and add in the brioche.
- 2 Toss in the pan for a minute or possibly so till the brioche is coated.
- Place in four small ramkins or possibly in two large tea c..
- 3 In the meantime, mix the cream, Large eggs, sugar and orange zest together in a bowl. Pour this custard mix over the brioche.
- 4 Place the c. in a bain marie (put them into a deep aking tray and pour sufficient boiling water into c. halfway up their sides). Bake in the oven for 10-12 min till set.
- 5 For the Glazed Oranges: Remove the rind from the orange and slice into whole rings Place the rings flat on a baking sheet and sprinkle over the sugar and cinnamon.
- 6 Grill for 2-3 min till the sugar caramelises to give a nice glaze. Arrange the oranges on top of the puddings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 196 | 75% |
| Total Fat 22.07g | 28% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 134mg | 6% |
| Potassium 203mg | 6% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.73g | 0% |
| Protein 11.46g | 18% |
