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Brischtner Nytlae (Dried Pears Poached In Spice Wine - Recipe Cost

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4 dl Red wine (1 3/4 c.)

1 stk cinnamon

1 Tbsp. Butter Lemon juice

2 dl Lowfat milk (7/8 c.)

50 gm Unpolished rice (1.75 ounce)

1 Tbsp. Kefir (or possibly yogurt)

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 x Dry pears	4 pears	$1.99 per pound	$3.12
60 gm Granulated sugar (2 ounce)	15 g	$1.44 per pound	$0.05
1 x Clove	1/4 clove	$5.29 per 2 ounces	$0.01
2 Tbsp. Honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1 1/2 Tbsp. Butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 Tbsp. Whipped cream Granulated sugar Walnuts, freshly roasted Angelica, finely minced (or possibly other 'fruits confits')	1 1/2 teaspoons	$3.89 per pint	$0.06
Total per Serving			$3.44
Total Recipe			$13.74