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Receta Brisket Ii
by Global Cookbook

Brisket Ii
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Ingredientes

  • 1 x lst Cut Brisket of Beef
  • 1 c. Ketchup
  • 1 pkt Onion Soup Mix
  • 4 med onions-sliced
  • 1 x (10-oz) bottle ginger ale
  • 1/2 c. (Kosher for Passover) Red Wine

Direcciones

  1. In the bottom of a Dutch Oven, slice the onions. Place brisket on top. Add in ketchup, onion soup mix, ginger ale and wine. Cook for 2-2 1/2 hrs till fork tender.
  2. Cold and slice.
  3. Note: May be made ahead and frzn. May be simmered on top of the stove or possibly placed in a 350 degree oven for the same time. If you want more gravy, you can add in more ginger ale or possibly water.