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Cost per recipe $1.48 view details
  • 1 x lst Cut Brisket of Beef
  • 1 c. Ketchup
  • 1 pkt Onion Soup Mix
  • 4 med onions-sliced
  • 1 x (10-oz) bottle ginger ale
  • 1/2 c. (Kosher for Passover) Red Wine


  1. In the bottom of a Dutch Oven, slice the onions. Place brisket on top. Add in ketchup, onion soup mix, ginger ale and wine. Cook for 2-2 1/2 hrs till fork tender.
  2. Cold and slice.
  3. Note: May be made ahead and frzn. May be simmered on top of the stove or possibly placed in a 350 degree oven for the same time. If you want more gravy, you can add in more ginger ale or possibly water.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 747g
Calories 255  
Calories from Fat 6 2%
Total Fat 0.77g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3306mg 138%
Potassium 981mg 28%
Total Carbs 65.24g 17%
Dietary Fiber 1.2g 4%
Sugars 55.0g 37%
Protein 5.24g 8%
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