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Ingredientes
- 1 x lst Cut Brisket of Beef
- 1 c. Ketchup
- 1 pkt Onion Soup Mix
- 4 med onions-sliced
- 1 x (10-oz) bottle ginger ale
- 1/2 c. (Kosher for Passover) Red Wine
Direcciones
- In the bottom of a Dutch Oven, slice the onions. Place brisket on top. Add in ketchup, onion soup mix, ginger ale and wine. Cook for 2-2 1/2 hrs till fork tender.
- Cold and slice.
- Note: May be made ahead and frzn. May be simmered on top of the stove or possibly placed in a 350 degree oven for the same time. If you want more gravy, you can add in more ginger ale or possibly water.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 747g | |
| Calories 255 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3306mg | 138% |
| Potassium 981mg | 28% |
| Total Carbs 65.24g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 55.0g | 37% |
| Protein 5.24g | 8% |
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