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Receta Brisket In Foil
by Global Cookbook

Brisket In Foil
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Ingredientes

  • 4 lb Beef brisket
  • 1/2 env onion soup mix Pepper
  • 1/2 c. Dry red wine
  • 8 x Carrots
  • 4 x Potatoes

Direcciones

  1. Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat.
  2. Wrap foil to create an airtight package, but allowing space for gravy to create; bake in 325 oven for 3-4 hrs. Slice meat across grain; serve with pan juices & vegetables.