CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1944 views
Raciónes: 1

Ingredientes

Direcciones

  1. Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat.
  2. Wrap foil to create an airtight package, but allowing space for gravy to create; bake in 325 oven for 3-4 hrs. Slice meat across grain; serve with pan juices & vegetables.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment