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Receta Brisket In White Wine
by Global Cookbook

Brisket In White Wine

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	Raciónes: 8

Ingredientes

1 x Brisket, 4-6 pounds
2 x Onions, sliced

1/2 c. White wine
1 c. Brown sugar Salt, pepper and your favorite seasonings

Direcciones

Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hrs.
Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add in white wine. Cover and cook 1-1/2 hrs more. Don't open oven door during cooking.