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Raciónes: 8

Ingredientes

Cost per serving $0.22 view details
  • 1 x Brisket, 4-6 pounds
  • 2 x Onions, sliced
  • 1/2 c. White wine
  • 1 c. Brown sugar Salt, pepper and your favorite seasonings

Direcciones

  1. Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hrs.
  2. Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add in white wine. Cover and cook 1-1/2 hrs more. Don't open oven door during cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 122  
Calories from Fat 6 5%
Total Fat 0.68g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 162mg 5%
Total Carbs 26.01g 7%
Dietary Fiber 4.0g 13%
Sugars 1.44g 1%
Protein 3.65g 6%
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