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Ingredientes
- 1 Tbsp. Garlic salt
- 1 Tbsp. Pepper
- 1 tsp Onion salt
- 1/2 c. Vinegar
- 1/3 c. Catsup
- 1/2 c. Worchestershire sauce
Direcciones
- Marinade brisket (app. 10 lbs.) in sauce for 12 hrs prior to cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 270 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2320mg | 97% |
| Potassium 1883mg | 54% |
| Total Carbs 61.39g | 16% |
| Dietary Fiber 4.1g | 14% |
| Sugars 36.34g | 24% |
| Protein 4.06g | 6% |
